How to use crepe maker to doing a flavorful crepes?
Preparing Foods: 120g flour, 2 eggs, 230~250ml milk, 2g salt, 20g sugar, 25g butter. Steps: 1. In addition to butter, pour other foods into the mixing bowl. 2. It needs to be stirred evenly and not too much, otherwise the flour will become very tough. It does not matter if there are small lumps of flour, just sift the batter. 3. After sieving, if there is still roux on the sieve, you can scra...